Lakeside Coffee brews in the North Country of New York State. They use only Arabica coffees, which are grown at higher altitudes and are very aromatic with complex flavor profiles. They roast in small batches using sight, sound and aroma to provide consistent flavor profiles.
Three of their specialty whole bean coffees are available online here as well as their signature coffee cup:
Ethiopian Harrar--unique and spicy with floral notes. Sharp but not bitter. Medium roast. Whole bean.
Guatemala Antigua--Central American coffees are known to be bright and vibrant, full of floral and aromatic notes. Medium roast. Whole bean.
Tanzanian Peaberry--this East African coffee is rich, bright and flavorful. Medium roast. Whole bean.
All coffees are 16 ounces and $19.99
Lakeside Coffee Cup--white coffee cup with Lakeside Coffee logo printed on one side.