Sample one of these natural jams and jellies made in the North Country of New York State and you will want to try them all.
All are made with natural ingredients and are full flavored with tasty variations--combining hot pepper with apricot, peach, raspberry and strawberry. There's also a Chinese cherry apple jam. Try them on toast, crackers and muffins or experiment with recipes, marinades and barbecue sauce.
8 ounces each