Of all the welcome signs of spring following a long North Country winter, surely, the first flows of maple sap are among the best. The opportunity to make maple syrup doesn’t last long—the sap flows best when days rise above freezing and nights below. Even though it’s a short window for us, you can enjoy the syrup from sugaring season all year long with a container or two of this handy sized pure maple syrup.
3.4 fl. oz.